If you’re looking for a dish that embodies comfort and elegance, this Vegan Saffron Risotto Recipe is just what you need. The creamy texture and rich flavor will transport you to a quaint Italian eatery, all from the comfort of your own home. It’s an ideal choice for a dinner party or a cozy night in.
Saffron adds a luxurious touch to this vegan risotto, infusing it with a beautiful golden hue and a unique flavor that’s hard to resist. Plus, with simple, wholesome ingredients, you’ll feel good serving this dish to your family and friends.
Whether you’re a seasoned vegan or just exploring meat-free options, this risotto is sure to impress. It’s a versatile dish that can be paired with a variety of sides or enjoyed on its own.
Delightful Vegan Saffron Risotto Recipe
This vegan saffron risotto is creamy and rich, made with arborio rice, aromatic vegetables, and infused with the unique taste of saffron. Each bite is a savory experience, combining the luxurious flavor of saffron with a comforting texture that makes this dish truly satisfying.
Ingredients
- 1 1/2 cups arborio rice
- 4 cups vegetable broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine (optional)
- 1/2 teaspoon saffron threads
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1/4 cup nutritional yeast (optional, for a cheesy flavor)
- Fresh parsley, chopped for garnish
Instructions
- Heat the Olive Oil: In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
- Toast the Rice: Add the arborio rice to the pan and stir for a couple of minutes, allowing the rice to absorb the flavors.
- Add the Wine: If using, pour in the dry white wine and stir until it’s mostly absorbed.
- Incorporate the Broth: In a separate pot, heat the vegetable broth and add the saffron threads. Gradually add the warm broth to the rice mixture, one ladle at a time, stirring frequently. Wait until the liquid is absorbed before adding more broth.
- Cook Until Creamy: Continue adding broth and stirring for about 18-20 minutes, or until the rice is al dente and creamy.
- Finish and Serve: Stir in nutritional yeast for added flavor if desired. Season with salt and black pepper. Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 50g
