Looking for a delightful side dish that packs a punch of flavor? This Vegan Roasted Brussels Sprouts with Balsamic Glaze Recipe is just what you need! Perfectly crispy on the outside and tender on the inside, these Brussels sprouts are elevated by a sweet and tangy balsamic glaze that will leave your taste buds dancing.
Whether you’re preparing a holiday feast or a simple weeknight dinner, this dish is a fantastic addition to your table. The combination of caramelized sprouts and a rich glaze creates a delicious contrast that is both satisfying and healthy.
Easy to make and full of flavor, this recipe is perfect for both seasoned cooks and novices alike. Don’t be surprised if these roasted Brussels sprouts become a regular feature in your meal rotation!
Vegan Roasted Brussels Sprouts with Balsamic Glaze
These roasted Brussels sprouts are tossed in olive oil, salt, and pepper before being roasted to perfection. The balsamic glaze adds a rich, sweet-tart flavor, making this a memorable dish that complements any main course.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 1 tablespoon maple syrup (optional for added sweetness)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts: Trim the ends of the Brussels sprouts and slice them in half. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
- Roast the Sprouts: Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy, flipping halfway through.
- Make the Balsamic Glaze: While the sprouts are roasting, combine balsamic vinegar and maple syrup in a small saucepan over medium heat. Bring to a simmer and cook for about 5-7 minutes until it thickens slightly.
- Combine and Serve: Once the Brussels sprouts are done roasting, drizzle the balsamic glaze over them and toss to coat. Transfer to a serving dish and garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 12g
