As the leaves start to turn and the air grows crisp, nothing quite captures the essence of autumn like a warm cup of pumpkin spice latte. This Vegan Pumpkin Spice Latte Recipe allows you to indulge in that cozy café experience right from your kitchen. It’s perfect for those chilly mornings when you want something warm and comforting.
This recipe combines the rich flavors of pumpkin, cinnamon, and nutmeg, all blended together for a creamy beverage that will awaken your senses. You won’t even miss the dairy! Plus, it’s simple enough to whip up in just a few minutes, making it a go-to option for busy days.
Whether you’re a coffee lover or just looking to warm up with a seasonal treat, this vegan pumpkin spice latte is sure to hit the spot. Grab your favorite mug, and let’s get ready to sip on some fall magic!
Vegan Pumpkin Spice Latte Recipe
This Vegan Pumpkin Spice Latte is a delightful blend of espresso, pumpkin puree, and a mix of warm spices. It’s creamy, rich, and perfectly spiced, making it the ideal drink to enjoy during sweater weather. The taste is a harmonious balance of sweet pumpkin and aromatic spices, with a velvety texture that makes each sip a pleasure.
Ingredients
- 1 cup brewed espresso or strong coffee
- 1/2 cup unsweetened almond milk (or any plant-based milk)
- 1/4 cup pumpkin puree
- 2 tablespoons maple syrup (adjust to taste)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Whipped coconut cream for topping (optional)
- Ground cinnamon for garnish (optional)
Instructions
- Brew your espresso or strong coffee and set aside.
- In a small saucepan over medium heat, combine the almond milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Whisk together until heated through and well combined.
- Pour the coffee into a large mug and add the pumpkin mixture. Stir until fully combined.
- Top with whipped coconut cream if desired, and sprinkle with ground cinnamon for extra flavor.
- Serve immediately and enjoy the cozy flavors of fall!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 1 cup
- Calories: 150kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 30g
