If you’ve been searching for a satisfying meal that ticks all the boxes for flavor and health, then this Vegan Pizza Recipe is just what you need. With a crispy crust, vibrant toppings, and a delicious sauce, it’s the perfect dish for both vegans and non-vegans alike.
This recipe is all about creating a pizza that’s full of fresh ingredients, mouthwatering flavors, and simple techniques. Whether you’re hosting a gathering or just want to enjoy a cozy night in, this vegan pizza will impress everyone around the table.
The best part? You can customize your pizza with your favorite toppings, making it a fun and interactive cooking experience. From spicy peppers to savory mushrooms, the possibilities are endless!
A Flavor-Packed Vegan Pizza Recipe
This Vegan Pizza Recipe features a crispy crust topped with a tangy tomato sauce, fresh vegetables, and a sprinkle of dairy-free cheese. The combination of textures and flavors makes each bite a delightful experience that will satisfy any pizza craving.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 3/4 cup warm water
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 cup mixed vegetables (bell peppers, onions, mushrooms, etc.)
- 1 cup dairy-free cheese shreds
- Fresh basil for garnish
Instructions
- Prepare the Dough: In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5-10 minutes until frothy. In a large bowl, combine flour and salt, then add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- Roll Out the Dough: Once risen, punch down the dough and roll it out to your desired thickness on a floured surface.
- Assemble the Pizza: Spread the tomato sauce evenly over the crust, sprinkle with oregano and garlic powder, then layer on the vegetables and dairy-free cheese.
- Bake: Place the pizza in the oven and bake for 12-15 minutes or until the crust is golden and the cheese is melted.
- Serve: Remove from the oven, garnish with fresh basil, slice, and enjoy your delicious vegan pizza!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 220kcal
- Fat: 7g
- Protein: 5g
- Carbohydrates: 30g
