Indulge in the rich flavors of our Vegan Mocha Cheesecake Recipe that combines the creamy decadence of cheesecake with the bold taste of coffee. This dessert is perfect for coffee lovers and those seeking a plant-based treat that doesn’t skimp on flavor. Trust me, it’s a dessert that will satisfy your sweet tooth while keeping your dietary preferences in mind.
This cheesecake is not only visually stunning but also incredibly simple to prepare. With a few wholesome ingredients, you can whip up a dessert that impresses at any gathering or simply satisfies your own cravings. Whether it’s a celebration or just a Tuesday, this vegan mocha cheesecake is here to elevate your dessert game.
Delicious Vegan Mocha Cheesecake
The Vegan Mocha Cheesecake boasts a smooth and creamy texture, with a perfect balance of chocolate and coffee flavors. Its rich, velvety filling sits atop a crunchy nut-based crust, creating a delightful contrast in every bite.
Ingredients
- 1 ½ cups raw cashews (soaked for 4-6 hours and drained)
- ½ cup coconut cream
- ½ cup maple syrup
- ⅓ cup cacao powder
- ¼ cup strong brewed coffee (cooled)
- 2 tablespoons coconut oil (melted)
- 1 teaspoon vanilla extract
- 1 cup almonds or walnuts (for the crust)
- ¼ cup Medjool dates (pitted for the crust)
- Pinch of salt
Instructions
- Prepare the Crust: In a food processor, blend the almonds or walnuts and Medjool dates until crumbly. Press this mixture firmly into the bottom of a springform pan to form the crust.
- Blend the Filling: In the same food processor, combine soaked cashews, coconut cream, maple syrup, cacao powder, brewed coffee, melted coconut oil, vanilla extract, and a pinch of salt. Blend until completely smooth and creamy.
- Assemble: Pour the cheesecake filling over the prepared crust and spread it evenly.
- Chill: Place the cheesecake in the freezer for at least 4 hours or until firm.
- Serve: Once set, slice the cheesecake and serve chilled. Optionally, top with cocoa powder or vegan whipped cream for an added touch.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 250kcal
- Fat: 18g
- Protein: 5g
- Carbohydrates: 20g
