If you’re seeking a side dish that effortlessly combines sweetness and earthiness, look no further than this Vegan Maple Glazed Carrots Recipe. These beautifully roasted carrots are coated in a rich maple glaze that elevates their natural flavors, making them the perfect accompaniment to any meal.
Imagine pulling a tray of these vibrant, caramelized carrots from the oven, their golden hues glistening with a sweet glaze. They’re not just visually appealing; the taste is a delightful balance of sweet and savory, sure to impress even the pickiest eaters at your table. Plus, they’re quick and easy to prepare, making them a fantastic choice for weeknight dinners or holiday gatherings.
Deliciously Simple Vegan Maple Glazed Carrots
These Vegan Maple Glazed Carrots are tender, juicy, and bursting with flavor, thanks to the combination of earthy carrots and sweet maple syrup. Roasted to perfection, they make for a delightful side dish that pairs well with a variety of main courses.
Ingredients
- 1 pound baby carrots (or regular carrots, peeled and sliced)
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 tablespoon lemon juice
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Carrots: In a large bowl, combine the carrots, maple syrup, olive oil, salt, pepper, thyme, and lemon juice. Toss until the carrots are evenly coated.
- Roast the Carrots: Spread the carrots in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, tossing halfway through to ensure even cooking.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy your Vegan Maple Glazed Carrots warm, either on their own or as a delicious side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g
