Zesty Vegan Lemon Garlic Roasted Asparagus Recipe

Looking for a quick and vibrant side dish that’s packed with flavor? This Vegan Lemon Garlic Roasted Asparagus Recipe is just what you need! Imagine fresh asparagus stalks drizzled with zesty lemon and aromatic garlic, roasted to perfection. It’s a dish that not only satisfies your taste buds but also brightens up any meal.

This recipe is perfect for those busy weeknights when you want something simple yet delicious. With just a few ingredients, you can elevate your dinner to a whole new level. Plus, it’s a fantastic way to enjoy seasonal vegetables without any fuss.

Whether you’re hosting a dinner party or just enjoying a cozy meal at home, this roasted asparagus will impress everyone at the table. It’s vibrant, flavorful, and oh-so-easy to prepare!

A Flavorful Twist on Roasted Asparagus

Roasted asparagus with lemon and garlic on a rustic platter.

This Vegan Lemon Garlic Roasted Asparagus is crispy-tender with a delightful tang from fresh lemon juice. The roasted garlic adds a warm richness, making this dish a must-try for any vegetable lover.

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 1 teaspoon garlic powder (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Asparagus: Wash and trim the asparagus, placing it on a baking sheet.
  3. Mix the Dressing: In a small bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper.
  4. Roast the Asparagus: Drizzle the lemon garlic mixture over the asparagus, tossing to coat evenly. Spread the asparagus in a single layer. If using, sprinkle garlic powder on top.
  5. Bake: Roast in the oven for 12-15 minutes, or until tender and slightly crispy.
  6. Serve: Remove from the oven, garnish with fresh parsley if desired, and serve warm.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4
  • Calories: 80kcal
  • Fat: 7g
  • Protein: 2g
  • Carbohydrates: 6g
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