If you’re looking for a festive treat that warms the heart and delights the taste buds, then these Vegan Gingerbread Cookies are just for you! Perfect for holiday gatherings or cozy evenings at home, this recipe is all about bringing the warmth of ginger, cinnamon, and molasses into your kitchen. With simple ingredients, you can whip up a batch that’ll have everyone coming back for seconds.
Imagine biting into a cookie that’s slightly crispy on the outside and soft on the inside, with the rich flavors of ginger and spices filling your mouth. These vegan gingerbread cookies not only cater to those with dietary preferences but also ensure that no one misses out on holiday cheer. They’re perfect for decorating, gifting, or simply enjoying with a cup of tea!
The Ultimate Vegan Gingerbread Cookies Recipe
These vegan gingerbread cookies are a delightful combination of warm spices, sweet molasses, and earthy brown sugar. The cookies are aromatic, with a tender bite that makes them perfect for dunking or enjoying on their own. They’re sure to become a holiday favorite for both vegans and non-vegans alike.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt until well combined.
- Combine Wet Ingredients: In another bowl, mix the melted coconut oil, brown sugar, molasses, almond milk, and vanilla extract until smooth.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Chill the Dough: Cover the dough and refrigerate for at least 30 minutes to make it easier to handle.
- Shape and Bake: Roll the dough into small balls, then flatten them slightly on the prepared baking sheet. Bake for 10-12 minutes or until the edges are firm.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Decorate as desired, or enjoy them plain!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 18g
