Are you on the hunt for a rich and satisfying dessert that won’t derail your healthy eating goals? This Vegan Chocolate Chia Seed Pudding Recipe is exactly what you need. It’s a delightful treat that combines the creamy texture of chia seeds with the indulgent flavor of chocolate, all while being entirely plant-based.
Imagine digging into a velvety pudding that is not only delicious but also packed with nutrients. Chia seeds are known for their high fiber and omega-3 fatty acid content, making this dessert a guilt-free indulgence. Whip it up in just a few minutes and let it chill in the fridge – you’ve got a sweet surprise waiting for you!
Whether you’re serving it at a dinner party or enjoying it solo, this pudding is sure to impress. The combination of cocoa and vanilla creates a harmonious balance that will satisfy any chocolate craving.
A Simple Vegan Chocolate Chia Seed Pudding Recipe
This Vegan Chocolate Chia Seed Pudding is a creamy, rich dessert that harmonizes the deliciousness of chocolate with the health benefits of chia seeds. It’s a delightful blend of flavors with a smooth texture, making it perfect for a sweet treat or a nutritious snack.
Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk (or any plant-based milk)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup (adjust for sweetness)
- 1 teaspoon vanilla extract
- A pinch of salt
- Fresh berries or nuts for topping (optional)
Instructions
- Mix Ingredients: In a large mixing bowl, combine the chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Whisk until well combined.
- Chill: Cover the bowl and refrigerate for at least 2 hours, or overnight, allowing the chia seeds to absorb the liquid and thicken the mixture.
- Serve: Once set, stir the pudding to combine. Spoon it into serving dishes and top with fresh berries or nuts if desired. Enjoy your delicious Vegan Chocolate Chia Seed Pudding!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 200kcal
- Fat: 9g
- Protein: 6g
- Carbohydrates: 30g
