Savory Vegan Cacio e Pepe Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

If you thought you couldn’t enjoy Cacio e Pepe without dairy, think again! This Vegan Cacio e Pepe Recipe brings all the traditional flavors without compromising on taste. It’s creamy, peppery, and utterly satisfying, making it a delightful option for both vegans and non-vegans alike.

Picture this: a luscious, velvety sauce coating perfectly cooked pasta, with the sharp kick of black pepper dancing throughout. This dish is all about simplicity and quality ingredients, transforming your pantry staples into a comforting meal that will have you coming back for seconds.

Whether you’re a seasoned chef or just starting your culinary journey, this Vegan Cacio e Pepe is incredibly easy to whip up. With just a few ingredients, you can create a dish that feels indulgent yet is entirely plant-based!

Delicious Vegan Cacio e Pepe

This Vegan Cacio e Pepe Recipe features starchy pasta water mixed with nutritional yeast, creating a creamy sauce that mimics the classic dish. It’s rich and flavorful, with a satisfying peppery heat that makes each bite delightful.

Ingredients

12 ounces spaghetti or any pasta of choice
1/2 cup nutritional yeast
1/2 cup reserved pasta water
2 tablespoons olive oil
1 tablespoon freshly cracked black pepper
Salt to taste
Chopped parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
Make the Sauce: In a large bowl, combine the nutritional yeast, olive oil, and cracked black pepper. Slowly add the reserved pasta water while stirring to create a smooth sauce.
Combine: Add the drained pasta to the bowl with the sauce and toss to coat evenly. Adjust the consistency with more pasta water if needed.
Serve: Dish out the pasta and garnish with additional black pepper and chopped parsley, if desired.