Are you looking for a refreshing and crunchy side dish that packs a punch of flavor? This Vegan Asian Sesame Slaw Recipe is just what you need! It’s an explosion of textures and tastes, combining crisp vegetables with a tangy sesame dressing that’s sure to brighten up any meal. Perfect for summer barbecues or as a delightful addition to your weekday lunch.
This slaw is not only easy to make but also versatile. You can enjoy it on its own, or as a topping for tacos, burgers, or grain bowls. The beauty of this recipe lies in its simplicity and the vibrant colors of the fresh ingredients. Plus, it’s vegan, making it an excellent choice for plant-based eaters.
A Bright and Crunchy Vegan Asian Sesame Slaw
This Vegan Asian Sesame Slaw is a delightful mixture of shredded cabbage, carrots, and bell peppers, all tossed in a creamy sesame dressing. It’s light, refreshing, and has a nice balance of sweet and savory flavors, making it a perfect accompaniment to your favorite Asian dishes.
Ingredients
- 4 cups green cabbage, shredded
- 2 cups carrots, shredded
- 1 red bell pepper, thinly sliced
- 1/4 cup green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup sesame oil
- 2 tablespoons soy sauce or tamari
- 2 tablespoons rice vinegar
- 1 tablespoon maple syrup or agave nectar
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: In a large bowl, combine the shredded cabbage, carrots, red bell pepper, green onions, and cilantro.
- Make the Dressing: In a separate bowl, whisk together the sesame oil, soy sauce, rice vinegar, maple syrup, and sesame seeds. Season with salt and pepper to taste.
- Toss Together: Pour the dressing over the slaw and toss until all the vegetables are evenly coated.
- Chill and Serve: Let the slaw sit for about 15-30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 120kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 9g
