This Vanilla Sheet Cake recipe is a simple yet delightful dessert that is perfect for any occasion. With its light and fluffy texture, this cake is sure to please everyone at your gathering.
The recipe is straightforward and requires basic baking techniques. You can easily customize it with different frostings or toppings to suit your taste.
Easy Vanilla Sheet Cake Recipe
This cake recipe features a moist vanilla-flavored cake baked in a sheet pan, making it easy to serve a crowd. The cake is light and airy, and pairs wonderfully with buttercream frosting or fresh fruit. The total time for this recipe is about 50 minutes, and it serves 12-15 people.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 2 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch sheet pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Bake: Pour the batter into the prepared sheet pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Frost: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before frosting.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 12-15 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g
