This Vanilla Raspberry Swirl Iced Coffee Recipe combines the rich flavors of coffee with the sweetness of vanilla and tartness of raspberries. It’s a refreshing drink perfect for warm days or a pick-me-up anytime.
The recipe is simple and can be made in just a few minutes, making it an ideal choice for iced coffee lovers looking to elevate their beverage experience.
Refreshing Iced Coffee Recipe
This iced coffee features brewed coffee swirled with a homemade raspberry sauce and vanilla syrup. It takes about 15 minutes to prepare and serves 2 people, providing a delightful balance of flavors in each sip.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup fresh raspberries
- 2 tablespoons sugar (adjust to taste)
- 1 tablespoon vanilla syrup
- 1/2 cup milk or cream (optional)
- Ice cubes
Instructions
- Make Raspberry Sauce: In a small saucepan, combine raspberries and sugar over medium heat. Cook until the raspberries break down and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let cool.
- Prepare Coffee: Brew your coffee and allow it to cool to room temperature or refrigerate it for quicker cooling.
- Combine Ingredients: In a glass, add ice cubes, pour in the cooled coffee, and stir in vanilla syrup. Adjust sweetness if needed.
- Add Raspberry Swirl: Drizzle the raspberry sauce over the top of the iced coffee and use a spoon or straw to gently swirl it in.
- Optional Milk: If desired, add milk or cream to the iced coffee for a creamier texture.
- Serve: Enjoy your Vanilla Raspberry Swirl Iced Coffee immediately, garnished with fresh raspberries if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 120kcal
- Fat: 3g
- Protein: 1g
- Carbohydrates: 24g
