This Vanilla Pistachio Almond Iced Coffee Recipe combines the rich flavors of vanilla, pistachio, and almond for a refreshing take on traditional iced coffee. Perfect for warm days, this drink is both energizing and indulgent.
The recipe is simple to follow and allows you to enjoy a café-style beverage at home. Customize it with your preferred milk or sweeteners to make it your own.
Refreshing Iced Coffee Recipe
This iced coffee features brewed coffee blended with vanilla syrup, pistachio extract, and almond milk, creating a delightful and nutty flavor profile. The recipe takes about 10 minutes to prepare and serves 2.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup vanilla syrup
- 1 teaspoon pistachio extract
- 1 cup almond milk or milk of choice
- Ice cubes
- Chopped pistachios for garnish (optional)
- Whipped cream for topping (optional)
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, vanilla syrup, and pistachio extract. Stir well to mix.
- Add Milk: Pour in the almond milk and stir until fully combined.
- Serve: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Garnish: Top with whipped cream and sprinkle with chopped pistachios if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 120kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 18g
