Vanilla Mocha Crunch Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Vanilla Mocha Crunch Iced Coffee Recipe combines the rich flavors of coffee, chocolate, and vanilla for a refreshing beverage. Perfect for warm days, this iced coffee recipe is easy to prepare and offers a delightful crunch with every sip.

Using simple ingredients, you can create a delicious iced coffee that not only satisfies your caffeine cravings but also indulges your taste buds with a sweet and creamy twist.

Refreshing Vanilla Mocha Crunch Iced Coffee

This iced coffee features brewed coffee blended with chocolate syrup and vanilla, topped with whipped cream and a crunchy topping for texture. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/4 cup chocolate syrup
1/4 cup vanilla syrup
1 cup milk or cream
Whipped cream for topping
Chocolate shavings or crushed cookies for crunch
Ice cubes

Instructions

Prepare the Coffee: Brew your coffee and allow it to cool to room temperature or chill in the refrigerator.
Mix the Base: In a large glass, combine the cooled coffee, chocolate syrup, and vanilla syrup. Stir well to mix the flavors.
Add Milk: Pour in the milk or cream and stir until fully combined.
Serve: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
Top It Off: Add a generous dollop of whipped cream on top and sprinkle with chocolate shavings or crushed cookies for added crunch.
Enjoy: Serve immediately with a straw or spoon for stirring.