Vanilla Maple Cream Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Vanilla Maple Cream Iced Coffee Recipe combines the rich flavors of coffee with the sweetness of maple and the smoothness of cream. It’s a refreshing drink perfect for warm days or as a delightful afternoon pick-me-up.

This iced coffee recipe is simple to prepare and can be customized to your taste. Enjoy it as a delicious way to start your day or as a treat to cool down.

Refreshing Iced Coffee Recipe

This iced coffee features brewed coffee chilled and blended with vanilla extract, maple syrup, and cream for a sweet and creamy finish. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/2 cup heavy cream
2 tablespoons maple syrup
1 teaspoon vanilla extract
Ice cubes
Whipped cream for topping (optional)
Maple syrup for drizzling (optional)

Instructions

Brew Coffee: Start by brewing your favorite coffee. Allow it to cool to room temperature or refrigerate to speed up the process.
Mix Ingredients: In a pitcher, combine the cooled coffee, heavy cream, maple syrup, and vanilla extract. Stir well to combine.
Prepare Glasses: Fill two glasses with ice cubes.
Pour and Serve: Pour the coffee mixture over the ice in each glass. Top with whipped cream and a drizzle of maple syrup if desired.
Enjoy: Serve immediately and enjoy your refreshing Vanilla Maple Cream Iced Coffee!