Valentine’s Day is just around the corner, and what better way to show your love than with delightful Vanilla Love Spiral Cookies? These cookies are perfect for sharing with friends, family, or that special someone in your life. The swirl of vanilla flavor and the charming design make them an ideal treat for celebrating love.
Imagine enjoying a batch of beautifully swirled cookies that are not only tasty but also add a touch of romance to your day. These Valentine’s cookies will impress anyone who bites into them, and they are simple enough to make together with your partner for a fun kitchen date!
Delicious Vanilla Love Spiral Cookies
These Vanilla Love Spiral Cookies are buttery, sweet, and bursting with rich vanilla flavor. The soft texture and eye-catching appearance make them a delightful addition to your Valentine’s Day treats.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Food coloring (optional for decoration)
- Powdered sugar for dusting (optional)
Instructions
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- Mix Dry Ingredients: In another bowl, combine the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, mixing until fully combined.
- Divide and Color: Divide the dough in half. If desired, add food coloring to one half and knead until the color is evenly distributed.
- Roll Out the Dough: On a floured surface, roll out each dough portion into a rectangle about 1/4 inch thick. Place one layer over the other and gently press them together.
- Create the Spiral: Starting from one edge, tightly roll the dough into a log shape. Wrap in plastic wrap and refrigerate for at least 2 hours.
- Slice and Bake: Preheat the oven to 350°F (175°C). Remove the dough from the refrigerator and slice into 1/4 inch thick rounds. Place on a parchment-lined baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
- Cool and Serve: Allow the cookies to cool on a wire rack. Dust with powdered sugar before serving for an extra sweet touch.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Cook Time: 12 minutes
- Total Time: 2 hours 32 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g
