If you’re a fan of coffee and love mug desserts, then this Vanilla Latte Mug Cake is the perfect treat for you. It’s a delightful combination of rich coffee flavor and sweet vanilla that comes together in just a few minutes. Whether you’re looking for a quick dessert after dinner or a morning pick-me-up, this mug cake is sure to satisfy your cravings.
This recipe takes the comforting essence of a vanilla latte and transforms it into a warm, fluffy cake that’s perfect for those busy days when you need something sweet without the fuss. With minimal ingredients and a microwave at your fingertips, you can whip up this mug cake in no time!
Easy Vanilla Latte Mug Cake
This Vanilla Latte Mug Cake is a moist and fluffy treat with a beautifully balanced flavor profile. The rich vanilla and coffee combination creates a deliciously sweet taste that pairs wonderfully with a cup of your favorite brew.
Ingredients
- 4 tablespoons all-purpose flour
- 1 tablespoon sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon brewed coffee (cooled)
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter, melted
- Optional: whipped cream for topping
Instructions
- Combine Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
- Add Wet Ingredients: Stir in the milk, brewed coffee, vanilla extract, and melted butter until fully combined.
- Microwave: Cook in the microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary depending on the microwave wattage.
- Serve: Allow to cool slightly before topping with whipped cream if desired. Enjoy your Vanilla Latte Mug Cake warm!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 7 minutes 30 seconds
Nutrition Information
- Servings: 1 mug
- Calories: 350kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 45g
