Vanilla Latte Cake Recipe

This Vanilla Latte Cake is a delightful dessert that combines the rich flavors of coffee and vanilla in a moist, fluffy cake. Perfect for coffee lovers, this cake is ideal for any occasion, from casual gatherings to special celebrations.

The recipe is straightforward and utilizes simple baking techniques, making it accessible for bakers of all levels. You can serve it with a side of your favorite chicken recipe for a complete meal experience.

Delicious Vanilla Latte Cake

This Vanilla Latte Cake features layers of coffee-infused vanilla cake, complemented by a creamy vanilla latte frosting. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup brewed coffee, cooled
1 cup buttermilk
3 large eggs
1 tablespoon vanilla extract
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups powdered sugar
1/2 cup unsalted butter, softened (for frosting)
1 tablespoon vanilla extract (for frosting)
1-2 tablespoons brewed coffee (for frosting)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk and brewed coffee. Stir in the vanilla extract until well combined.
Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until smooth. Add the vanilla extract and brewed coffee, adjusting the consistency as needed.
Frost the Cake: Once the cakes are completely cool, place one layer on a serving plate and spread a layer of frosting on top. Add the second layer and frost the top and sides of the cake.
Serve: Slice and serve the Vanilla Latte Cake with a cup of coffee or your favorite beverage.