This Vanilla Honey Iced Coffee Creamer is a delightful addition to your morning routine. It combines the rich flavors of vanilla and honey to create a smooth and sweet creamer that elevates any iced coffee recipe.
Easy to prepare at home, this creamer can be made in just a few minutes and stored in the refrigerator for a refreshing iced coffee experience whenever you need it.
Homemade Vanilla Honey Iced Coffee Creamer
This creamer is made with simple ingredients like milk, honey, and vanilla extract, providing a perfect balance of sweetness and flavor. It takes about 10 minutes to prepare and can be customized to your taste preferences.
Ingredients
- 1 cup milk (dairy or non-dairy)
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream (optional for extra creaminess)
- Pinch of salt
Instructions
- Combine Ingredients: In a small saucepan, combine the milk, honey, and vanilla extract. If using, add the heavy cream and a pinch of salt.
- Heat Mixture: Warm the mixture over medium heat, stirring until the honey is fully dissolved and the mixture is heated through, but do not bring it to a boil.
- Cool and Store: Remove from heat and let the creamer cool. Once cooled, transfer it to a clean jar or bottle and store it in the refrigerator.
- Serve: Add the Vanilla Honey Iced Coffee Creamer to your iced coffee for a deliciously sweet and creamy beverage.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 60kcal per serving
- Fat: 2g
- Protein: 1g
- Carbohydrates: 10g
