This Vanilla Hazelnut Crunch Iced Coffee Recipe combines the rich flavors of vanilla and hazelnut with a delightful crunch, making it a perfect refreshing drink for warm days. It’s an easy iced coffee recipe that you can prepare at home to enjoy a café-style beverage.
With simple ingredients and straightforward steps, this iced coffee is a great way to kickstart your morning or enjoy as an afternoon pick-me-up.
Delicious Iced Coffee Recipe with Hazelnut Flavor
This iced coffee features brewed coffee blended with vanilla syrup, hazelnut flavoring, and topped with crushed hazelnuts for added texture. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons vanilla syrup
- 1 tablespoon hazelnut syrup
- 1 cup milk or cream (adjust to taste)
- 1/4 cup crushed hazelnuts
- Ice cubes
- Whipped cream for topping (optional)
Instructions
- Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
- Mix Flavors: In a large glass, combine the cooled coffee, vanilla syrup, and hazelnut syrup. Stir well to mix the flavors.
- Add Milk: Pour in the milk or cream and stir until combined. Adjust the sweetness and creaminess to your preference.
- Prepare Glasses: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Top with Crunch: Sprinkle the crushed hazelnuts on top of each glass. If desired, add a dollop of whipped cream for extra indulgence.
- Serve: Enjoy your Vanilla Hazelnut Crunch Iced Coffee immediately, and savor the refreshing flavors.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 18g
