This Vanilla Ginger Spice Iced Coffee Recipe combines the rich flavors of coffee with the warmth of ginger and the sweetness of vanilla, creating a refreshing beverage perfect for warm days. It’s an easy iced coffee recipe that you can prepare at home with just a few ingredients.
Ideal for coffee lovers looking to try something new, this recipe is simple and quick, making it a perfect choice for breakfast or an afternoon pick-me-up.
Refreshing Vanilla Ginger Spice Iced Coffee
This iced coffee features brewed coffee infused with vanilla and ginger, served over ice for a cool and invigorating drink. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1 tablespoon vanilla extract
- 1 teaspoon ground ginger or 1 tablespoon fresh grated ginger
- 2 tablespoons sugar or sweetener of choice (adjust to taste)
- 1 cup milk or cream (optional)
- Ice cubes
- Ground cinnamon for garnish (optional)
Instructions
- Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a pitcher, combine the cooled coffee, vanilla extract, ground ginger, and sugar. Stir well until the sugar is dissolved.
- Prepare Glasses: Fill two glasses with ice cubes.
- Pour and Serve: Pour the ginger vanilla coffee mixture over the ice. If desired, add milk or cream to taste. Stir gently to combine.
- Garnish: Sprinkle a pinch of ground cinnamon on top for added flavor, if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 120kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 15g
