This Vanilla Cream Toffee Iced Coffee Recipe combines rich coffee flavor with sweet toffee and creamy vanilla for a refreshing beverage. Perfect for warm days, this iced coffee recipe is easy to make and can be customized to your taste.
With just a few simple ingredients, you can enjoy a delicious iced coffee that offers a delightful balance of sweetness and creaminess.
Refreshing Iced Coffee Recipe
This iced coffee features brewed coffee blended with toffee syrup and vanilla cream, served over ice for a cool treat. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup toffee syrup
- 1/2 cup heavy cream or milk
- 1 teaspoon vanilla extract
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or toffee bits for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Cream: In a separate bowl, whisk together the heavy cream and vanilla extract until slightly thickened.
- Combine Ingredients: In a large glass, combine the cooled coffee and toffee syrup. Stir well to mix.
- Assemble Iced Coffee: Fill two glasses with ice cubes, then pour the coffee mixture over the ice.
- Top with Cream: Spoon the vanilla cream mixture over the iced coffee, allowing it to float on top.
- Garnish: If desired, add whipped cream and sprinkle with chocolate shavings or toffee bits before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 300kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 30g
