Delicious Vanilla Chai Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 6 minutes 30 seconds

Craving a quick and comforting sweet treat? Look no further than this Vanilla Chai Mug Cake! It’s the perfect mug dessert that combines the warm spices of chai with the sweet aroma of vanilla. Ready in just a few minutes, this cake is your go-to recipe for when you’re in the mood for something indulgent without the fuss of a full baking session.

Imagine cozying up with a warm mug of cake, infused with aromatic spices and a hint of vanilla. This Vanilla Chai Mug Cake is not only easy to make, but it also fills your kitchen with an irresistible fragrance that will have everyone coming back for more.

The Ultimate Mug Dessert: Vanilla Chai Mug Cake

This Vanilla Chai Mug Cake is moist and fluffy, bursting with flavors of cinnamon, cardamom, and vanilla. It’s the perfect balance of sweetness and spice, making it an ideal dessert for any time of the day.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/8 teaspoon baking powder
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
Optional: whipped cream or a scoop of ice cream for serving

Instructions

Combine Dry Ingredients: In a microwave-safe mug, mix together the flour, sugar, baking powder, cinnamon, cardamom, and salt until well combined.
Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir until the batter is smooth and all ingredients are well incorporated.
Microwave: Place the mug in the microwave and cook on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
Serve: Let it cool for a moment before adding whipped cream or ice cream on top, if desired. Enjoy your delightful Vanilla Chai Mug Cake!