Looking for a sweet treat that you can whip up in minutes? This Vanilla Chai Mug Cake is your answer! It’s the perfect mug dessert when you’re craving something warm and comforting but don’t want to go through the hassle of baking a whole cake.
Imagine indulging in a fluffy, spiced cake that captures the essence of chai tea while being incredibly easy to make. This recipe is great for a cozy night in or when you have unexpected guests. Just mix everything in a mug, pop it in the microwave, and enjoy your personal-sized dessert.
The Ultimate Vanilla Chai Mug Cake Recipe
This Vanilla Chai Mug Cake is soft, moist, and infused with aromatic spices. Each bite is a delightful combination of vanilla and chai flavors, making it a comforting treat that satisfies your sweet tooth in just a few minutes.
Ingredients
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon cardamom
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- Optional: whipped cream or frosting for topping
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, baking powder, cinnamon, ginger, and cardamom. Stir until well mixed.
- Add Wet Ingredients: Add the milk, vegetable oil, sugar, and vanilla extract to the dry ingredients. Mix until you have a smooth batter.
- Microwave: Place the mug in the microwave and cook on high for 1 minute. Check for doneness; if it’s still gooey in the center, cook for an additional 10-15 seconds.
- Serve: Let the mug cake cool for a minute before topping with whipped cream or frosting if desired. Enjoy your Vanilla Chai Mug Cake warm!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
Nutrition Information
- Servings: 1 mug
- Calories: 300kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 42g
