Vanilla Caramel Cake Recipe

This Vanilla Caramel Layer Cake is a delightful dessert that combines the rich flavors of vanilla and caramel. Perfect for celebrations or special occasions, this cake recipe features moist vanilla layers filled and frosted with luscious caramel buttercream.

The recipe is straightforward, making it accessible for bakers of all skill levels. With simple ingredients and clear instructions, you can create a stunning cake that will impress your guests.

Delicious Vanilla Caramel Cake Recipe

This Vanilla Caramel Cake consists of fluffy vanilla sponge layers complemented by a creamy caramel frosting. The preparation time is approximately 1 hour, and it serves 8-10 people, making it an ideal choice for gatherings or family celebrations.

Ingredients

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup whole milk
1 cup caramel sauce (store-bought or homemade)
3 cups powdered sugar
1/2 cup heavy cream
1 teaspoon vanilla extract (for frosting)
Additional caramel sauce for drizzling (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Bake the Cakes: Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, caramel sauce, and heavy cream. Mix until smooth and fluffy, adding more cream if needed to reach desired consistency.
Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of caramel frosting on top, then drizzle with caramel sauce. Repeat with the second layer. Place the third layer on top and frost the entire cake with the remaining caramel frosting.
Decorate: Drizzle additional caramel sauce over the top of the cake for a finishing touch. Slice and serve.