Delicious Vanilla Berry Cake Recipe

This Vanilla Berry Cake is a delightful dessert that combines the rich flavor of vanilla with the freshness of berries. Perfect for celebrations or a sweet treat, this cake is sure to impress your guests.

The recipe is straightforward and utilizes basic baking techniques. You can pair it with a variety of dishes, including a savory chicken recipe, for a complete meal experience.

Easy Vanilla Berry Cake Recipe

This cake features layers of moist vanilla sponge cake filled with a luscious berry compote and frosted with a light vanilla cream. The recipe takes about 1 hour and serves 8 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons vanilla extract
1 tablespoon baking powder
1/2 teaspoon salt
2 cups mixed berries (strawberries, blueberries, raspberries)
1 cup heavy cream
2 tablespoons powdered sugar
Fresh berries for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
Bake the Cakes: Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare Berry Compote: In a saucepan, combine the mixed berries and cook over medium heat until they break down and form a sauce. Let cool.
Make Whipped Cream: In a bowl, whip the heavy cream with powdered sugar until soft peaks form.
Assemble the Cake: Place one cake layer on a serving plate, spread a layer of berry compote on top, then add a layer of whipped cream. Place the second cake layer on top and frost the entire cake with the remaining whipped cream.
Garnish: Decorate the top with fresh berries and serve.