This Vanilla Almond Iced Coffee Twist recipe offers a refreshing and flavorful take on traditional iced coffee. Combining the rich taste of coffee with the sweet notes of vanilla and almond, it’s perfect for warm days or as a delightful pick-me-up.
This iced coffee recipe is simple to prepare and can be customized to suit your taste preferences. Enjoy it as is or add your favorite toppings for an extra touch.
Refreshing Iced Coffee Recipe
This iced coffee features brewed coffee chilled and blended with vanilla syrup and almond milk, creating a smooth and creamy beverage. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, chilled
- 1/2 cup almond milk
- 2 tablespoons vanilla syrup
- Ice cubes
- Whipped cream for topping (optional)
- Sliced almonds for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature or chill it in the refrigerator.
- Mix Ingredients: In a large glass or pitcher, combine the chilled coffee, almond milk, and vanilla syrup. Stir well to combine.
- Serve: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Optional Toppings: If desired, top with whipped cream and sprinkle sliced almonds on top for added flavor and texture.
- Enjoy: Serve immediately and enjoy your refreshing Vanilla Almond Iced Coffee Twist!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 120kcal
- Fat: 3g
- Protein: 2g
- Carbohydrates: 18g