Vampire Red Velvet Cheesecake Recipe

This Vampire Red Velvet Cheesecake is a striking Halloween-themed dessert that combines the rich flavors of red velvet cake with a creamy cheesecake layer. Perfect for Halloween celebrations, this recipe will impress your guests and add a festive touch to your dessert table.

With its vibrant color and delicious taste, this cheesecake is a fantastic addition to your Halloween recipe collection. It’s easy to make and can be customized with spooky decorations to enhance the Halloween spirit.

Spooktacular Red Velvet Cheesecake for Halloween

This cheesecake features a luscious red velvet base topped with a smooth cream cheese layer, creating a delightful contrast in flavors and textures. The recipe takes about 1 hour to prepare and chill, serving 8-10 people.

Ingredients

1 1/2 cups crushed graham crackers
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 cups cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 tablespoon vanilla extract
1 tablespoon red food coloring
1 teaspoon cocoa powder
1/4 teaspoon salt
Chocolate syrup for drizzling (optional)
Red sprinkles or edible decorations for garnish (optional)

Instructions

Prepare the Crust: Preheat the oven to 325°F (160°C). In a bowl, mix crushed graham crackers, sugar, and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in sour cream, vanilla extract, red food coloring, cocoa powder, and salt until fully incorporated.
Bake the Cheesecake: Pour the cheesecake filling over the crust in the springform pan. Bake for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
Chill: Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight to set completely.
Serve: Before serving, drizzle with chocolate syrup and sprinkle with red decorations if desired. Slice and enjoy your Vampire Red Velvet Cheesecake!