Vampire Fang Sugar Cookies Recipe

Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 1 hour

These Vampire Fang Sugar Cookies are a fun and festive treat perfect for Halloween. With their spooky design and delicious flavor, they are sure to delight both kids and adults alike.

This recipe is straightforward, making it easy to whip up a batch for your Halloween festivities. You can customize the decorations to make them even more festive!

Spooky Vampire Fang Sugar Cookies

These sugar cookies are shaped like vampire fangs, decorated with white icing and red gel for a ghoulish effect. The recipe takes about 1 hour from start to finish and yields approximately 24 cookies.

Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
Royal icing for decoration (white and red)
Sprinkles or edible glitter (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Mix Dry Ingredients: In a bowl, stir together flour, baking soda, and baking powder. Set aside.
Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
Combine Mixtures: Gradually blend in the dry ingredients until the mixture is well combined.
Shape Cookies: Roll the dough into small balls and shape them into fangs (pointed ends). Place them on ungreased cookie sheets.
Bake: Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
Decorate: Once cooled, use royal icing to decorate the cookies. Pipe white icing for the fang base and red gel for the blood effect. Add sprinkles or edible glitter if desired.