These Vampire Bat Wings are a fun and spooky twist on traditional chicken wings, perfect for your Halloween festivities. Coated in a dark, flavorful sauce, they are sure to be a hit at any Halloween gathering.
This recipe is straightforward and pairs well with Halloween-themed dessert ideas, making it an excellent choice for a complete Halloween menu.
Spooky Chicken Wings for Halloween
These chicken wings are marinated in a savory sauce and baked until crispy, creating a deliciously eerie dish that serves 4-6 people. They can be enjoyed as a main dish or as a party snack at your Halloween celebration.
Ingredients
- 2 pounds chicken wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
- Sesame seeds for garnish (optional)
Instructions
- Prep the Wings: Rinse and pat dry the chicken wings. Place them in a large bowl.
- Make the Marinade: In a separate bowl, whisk together soy sauce, honey, ketchup, apple cider vinegar, garlic powder, onion powder, black pepper, smoked paprika, and cayenne pepper.
- Marinate: Pour the marinade over the chicken wings, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Bake the Wings: Arrange the marinated wings on the prepared baking sheet in a single layer. Bake for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
- Serve: Remove from the oven and let cool slightly. Garnish with sesame seeds if desired. Serve hot with your favorite dipping sauces.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 1 hour
- Cook Time: 45 minutes
- Total Time: 1 hour 55 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 10g
