Semolina halva is the buttery pudding of toasted grain and nuts, the one that smells like the pan. I toast the semolina first so it gets that nutty note before the liquid goes in.
The recipe for Turkish Semolina Halva is straightforward, perfect for those new to making sweets. With just a few simple ingredients and easy steps, you can create a comforting halva that will impress your family and friends.
Delicious Turkish Semolina Halva with Nuts
This dessert has a delightful texture and is infused with the buttery essence of toasted semolina and nuts, creating a rich flavor that is both satisfying and indulgent. The halva takes approximately 30 minutes to prepare and set, serving about 8 portions.
Ingredients
- 1 cup semolina
- 1/2 cup butter
- 1 cup granulated sugar
- 2 cups water
- 1/2 cup chopped nuts (like almonds or walnuts)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare Ingredients: Measure out all ingredients and chop the nuts.
- Toast Semolina: In a large skillet, melt butter over medium heat. Add semolina and stir frequently until it turns golden brown and begins to smell nutty, about 5-7 minutes.
- Prepare Syrup: In a separate pot, combine sugar, water, salt, and vanilla extract. Bring to a boil, then reduce heat and let it simmer for a few minutes until the sugar dissolves completely.
- Combine: Carefully add the hot syrup to the toasted semolina, stirring constantly to avoid lumps. Add the chopped nuts and mix well.
- Set Halva: Pour the mixture into a greased pan, smoothing the top with a spatula. Allow to cool for at least 15-20 minutes at room temperature.
- Serve: Cut into squares or diamond shapes and serve at room temperature. Halva can be stored in an airtight container for up to a week.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 pieces
- Calories: 250kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 30g
Stir it until it pulls from the sides, then let it set.
