Turkey Pot Pie with Flaky Crust Recipe

This Turkey Pot Pie with Flaky Crust Recipe is a comforting dish that makes excellent use of leftover turkey, especially after Thanksgiving. The flaky crust encases a savory filling of turkey, vegetables, and a creamy sauce, making it a family favorite.

The recipe is straightforward and perfect for home cooks looking to create a hearty meal. You can customize the filling with your choice of vegetables and seasonings to suit your taste.

Delicious Turkey Pot Pie Recipe

This turkey pot pie features tender turkey pieces mixed with carrots, peas, and celery in a rich, creamy sauce, all encased in a buttery, flaky crust. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

2 cups cooked turkey, shredded or diced
1 cup carrots, diced
1 cup peas (fresh or frozen)
1 cup celery, diced
1/3 cup butter
1/3 cup all-purpose flour
1 1/2 cups chicken broth
2/3 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 package (2 crusts) refrigerated pie crusts or homemade pie crust
1 egg, beaten (for egg wash, optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Filling: In a large skillet, melt the butter over medium heat. Add the carrots, celery, and cook until tender (about 5 minutes). Stir in the flour and cook for 1 minute.
Add Broth and Milk: Gradually whisk in the chicken broth and milk. Cook until the mixture thickens, about 3-5 minutes. Stir in the turkey, peas, salt, pepper, and thyme. Remove from heat.
Assemble the Pie: Roll out one pie crust and fit it into a 9-inch pie dish. Pour the turkey filling into the crust. Roll out the second crust and place it over the filling. Seal and flute the edges, then cut slits in the top crust to allow steam to escape.
Bake: Brush the top crust with beaten egg if desired. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and filling is bubbly.
Cool and Serve: Allow the pot pie to cool for a few minutes before slicing. Serve warm.