Savory Turkey Meatball and Pasta Soup

Warm up your day with this delightful Turkey Meatball and Pasta Soup. It’s the perfect dish for a cozy evening, combining tender meatballs with hearty pasta in a flavorful broth. This soup isn’t just a meal; it’s comfort in a bowl that will make your kitchen feel like home.

Imagine a soothing bowl of soup, filled with juicy turkey meatballs and al dente pasta, simmered in a savory broth that warms your soul. This recipe is ideal for family dinners or a simple weeknight meal, making it a go-to for anyone craving something comforting yet satisfying.

A Hearty Turkey Meatball and Pasta Soup Recipe

A bowl of turkey meatball and pasta soup with vibrant vegetables, garnished with parsley, beside a slice of crusty bread.

This Turkey Meatball and Pasta Soup is a heartwarming dish featuring juicy turkey meatballs nestled among perfectly cooked pasta and vibrant vegetables in a rich, aromatic broth. It’s a filling and flavorful soup that brings a smile to your face with every spoonful.

Ingredients

1 pound ground turkey
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic minced
1 teaspoon Italian seasoning
Salt and pepper to taste
4 cups chicken broth
1 cup diced tomatoes
1 cup small pasta (like ditalini or orzo)
2 cups chopped spinach or kale
1 carrot diced
1 celery stalk diced
1 tablespoon olive oil
Fresh parsley for garnish

Instructions

Make the Meatballs: In a bowl, mix ground turkey, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Form into small meatballs.
Cook the Meatballs: In a large pot, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides. Remove and set aside.
Sauté the Vegetables: In the same pot, add diced carrots and celery. Sauté for 3-4 minutes until softened. Add garlic and cook for another minute.
Add Broth and Tomatoes: Pour in chicken broth and diced tomatoes. Bring to a boil.
Add Pasta and Meatballs: Stir in the pasta and return the meatballs to the pot. Simmer for 10-12 minutes until the pasta is cooked.
Finish with Greens: Stir in chopped spinach or kale and cook until wilted. Adjust seasoning with salt and pepper.
Serve: Ladle the soup into bowls and garnish with fresh parsley.