Hearty Turkey Chili Soup Recipe

If you’re looking for a comforting bowl of Turkey Chili Soup that warms the soul, you’ve come to the right place. This recipe blends the rich flavors of turkey with vibrant spices and hearty vegetables, creating a satisfying meal that’s perfect for any day of the week.

Imagine a delicious soup that’s not only packed with flavor but also filled with nutritious ingredients. This Turkey Chili Soup is your answer to a cozy night in or a gathering with friends. It’s easy to prepare and sure to please everyone at your table.

Delicious and Nutritious Turkey Chili Soup

A hearty bowl of Turkey Chili Soup with turkey, beans, and peppers, garnished with cilantro and served with bread.

This Turkey Chili Soup is a robust and filling dish made with ground turkey, kidney beans, tomatoes, and a mix of spices. It’s a savory blend that offers a perfect balance of heat and comfort, making it an ideal recipe for chilly evenings.

With its slightly spicy yet comforting taste, this soup is a delight for your palate and a great way to enjoy a healthy meal.

Ingredients

1 lb ground turkey
1 can (15 oz) kidney beans, rinsed and drained
1 can (14.5 oz) diced tomatoes with green chilies
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
4 cups chicken or vegetable broth
Chopped cilantro for garnish (optional)
Sour cream and shredded cheese for serving (optional)

Instructions

Brown the Turkey: In a large pot over medium heat, cook the ground turkey until browned, breaking it apart as it cooks. Drain excess fat if necessary.
Sauté the Vegetables: Add the onion, bell pepper, and garlic to the pot. Sauté until the vegetables are soft, about 5 minutes.
Combine Ingredients: Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for an additional minute to release the spices’ flavors.
Add Broth and Beans: Pour in the chicken or vegetable broth and add the kidney beans and diced tomatoes. Stir to combine.
Simmer the Soup: Bring the soup to a boil, then reduce the heat to low. Let it simmer for 25-30 minutes, allowing the flavors to meld together.
Serve: Ladle the soup into bowls and top with chopped cilantro, sour cream, and shredded cheese if desired.