Hearty Turkey and Barley Soup Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Looking for a nourishing dish that warms your soul? This Turkey and Barley Soup is the answer. Packed with tender turkey, wholesome barley, and vibrant vegetables, it’s a delightful blend that screams comfort and satisfaction. Perfect for chilly evenings or when you’re feeling under the weather.

Imagine a steaming bowl filled with rich flavors and textures. This soup combines protein-packed turkey with chewy barley, creating a filling dish that’s both hearty and healthy. You’ll love the way the fragrant herbs enhance the overall taste, making it a family favorite.

This recipe is not just a meal; it’s a hug in a bowl. Whether you’re cooking for loved ones or just yourself, this Turkey and Barley Soup is sure to bring a smile to your face and warmth to your heart.

The Ultimate Turkey and Barley Soup Recipe

A comforting bowl of turkey and barley soup with vegetables, garnished with parsley, on a wooden table.

This Turkey and Barley Soup is a comforting blend of tender turkey pieces, nutritious barley, and a medley of fresh vegetables. It’s savory, filling, and perfect for meal prep, making it a go-to choice for busy weeknights.

Ingredients

1 pound cooked turkey, shredded or diced
1 cup barley, rinsed
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
8 cups chicken broth
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Sauté the Aromatics: In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5 minutes until softened.
Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
Combine Ingredients: Add the shredded turkey, barley, chicken broth, thyme, bay leaf, salt, and pepper to the pot. Bring to a boil, then reduce the heat to low.
Simmer: Cover and let the soup simmer for about 30-40 minutes, or until the barley is tender.
Finish and Serve: Remove the bay leaf, adjust seasoning if needed, and serve hot, garnished with chopped parsley.