Irresistible Triple Chocolate Mug Cake

Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes

If you find yourself craving something sweet but want it fast, this Triple Chocolate Mug Cake is the perfect solution. This mug dessert takes just minutes to prepare and is rich, gooey, and utterly indulgent. Who knew you could have a delicious chocolate cake in a mug in under five minutes?

Imagine a warm, chocolatey treat that you can whip up with minimal effort. This recipe is not only quick, but it also delivers on flavor, making it an ideal choice for late-night cravings or unexpected guests. With layers of chocolate goodness, it’s a chocolate lover’s dream come true!

The Ultimate Mug Dessert Experience

This Triple Chocolate Mug Cake is a delightful blend of cocoa powder, chocolate chips, and a moist cake texture that melts in your mouth. It’s a splendid choice for those who want a quick sweet fix without the fuss of baking a full cake.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons cocoa powder
1/8 teaspoon baking powder
1 pinch of salt
3 tablespoons milk
2 tablespoons vegetable oil
1/2 teaspoon vanilla extract
2 tablespoons chocolate chips
Optional: whipped cream or ice cream for topping

Instructions

Mix the Dry Ingredients: In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt. Stir well to ensure there are no clumps.
Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix until fully combined and smooth.
Add Chocolate Chips: Fold in chocolate chips for that extra chocolatey goodness.
Microwave: Microwave the mug on high for about 1 minute to 1 minute 30 seconds, depending on your microwave. Keep an eye on it to prevent overflowing.
Serve: Once cooked, let it cool for a minute. Optionally, top with whipped cream or a scoop of ice cream before enjoying!