Triple Chocolate Brownies Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These triple chocolate brownies are a rich and indulgent dessert that combines dark, milk, and white chocolate for a truly decadent treat. Perfect for chocolate lovers, this recipe is straightforward and yields fudgy brownies that are sure to impress.

With just a few simple ingredients, you can create a batch of these delicious brownies that are perfect for any occasion. Serve them warm with a scoop of ice cream or enjoy them on their own as a delightful dessert.

Decadent Triple Chocolate Brownies

This triple chocolate brownies recipe features a blend of dark, milk, and white chocolate, creating a rich and fudgy texture. The recipe takes about 30 minutes from start to finish and serves 12 people.

Ingredients

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup dark chocolate chips
1/2 cup milk chocolate chips
1/2 cup white chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
Melt the Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Chocolate Chips: Fold in the dark, milk, and white chocolate chips until evenly distributed throughout the batter.
Bake: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and serve.