Delicious Triple Berry Cake Recipe

This Triple Berry Cake recipe is a delightful dessert that combines the flavors of fresh strawberries, blueberries, and raspberries. It’s perfect for celebrations or as a sweet treat any day of the week.

The cake is moist and fluffy, making it a great base for the vibrant berries. This cake recipe is straightforward and can be easily customized with your favorite berries or frosting.

Easy Triple Berry Cake Recipe

This Triple Berry Cake features layers of soft vanilla cake filled with a mixed berry compote and frosted with a light whipped cream. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup mixed fresh strawberries, blueberries, and raspberries
1 cup heavy whipping cream
2 tablespoons powdered sugar
Fresh berries for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Mix the Batter: In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk until just combined.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Berry Compote: In a small saucepan over medium heat, combine the mixed berries and cook until they start to break down, about 5-7 minutes. Remove from heat and let cool.
Make the Whipped Cream: In a mixing bowl, beat the heavy whipping cream and powdered sugar until soft peaks form.
Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of berry compote on top, then add a layer of whipped cream. Place the second cake layer on top and repeat the process. Frost the top and sides of the cake with the remaining whipped cream.
Garnish: Decorate the top with fresh berries. Slice and serve.