Tomato Basil Cheese Toasts Recipe

This Tomato Basil Cheese Toasts Recipe is a quick and delicious snack perfect for any time of the day. With fresh tomatoes, fragrant basil, and melted cheese on crispy bread, these toasts deliver a burst of flavor in every bite.

The recipe is simple and requires minimal ingredients, making it an ideal choice for a last-minute appetizer or a light snack.

Easy Tomato Basil Cheese Toasts Recipe

Golden-brown tomato basil cheese toasts topped with tomatoes and basil on a rustic wooden table.

These toasts feature slices of bread topped with juicy tomatoes, fresh basil, and gooey cheese, then baked until golden and bubbly. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

  • 4 slices of crusty bread (such as baguette or ciabatta)
  • 2 medium tomatoes, sliced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon balsamic vinegar (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Bread: Place the slices of bread on a baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. Layer the Ingredients: Top each slice of bread with tomato slices, sprinkle with chopped basil, and add a generous amount of mozzarella cheese on top.
  4. Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
  5. Serve: Remove from the oven and drizzle with balsamic vinegar if desired. Serve warm as a tasty snack or appetizer.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 toasts
  • Calories: 180kcal
  • Fat: 8g
  • Protein: 9g
  • Carbohydrates: 20g
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