Refreshing Tomato and Red Pepper Chilled Soup

Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes

Looking for a vibrant and refreshing dish to beat the heat? This Tomato and Red Pepper Chilled Soup is the answer! Perfect for hot summer days, it’s a delightful twist on traditional cold soups that will leave you feeling revitalized. This recipe combines fresh tomatoes and roasted red peppers for a unique flavor that stands out among specialty soups.

This chilled soup is not just visually appealing but also packed with flavor. The sweetness of the roasted red peppers perfectly balances the tanginess of the tomatoes, creating a harmonious blend that dances on your palate. Whether served as an appetizer or a light main course, it’s a dish that will impress your guests and provide a refreshing respite from the summer sun.

A Perfect Cold Soup for Summer

A bright bowl of chilled tomato and red pepper soup with basil, served with croutons on a rustic table.

This Tomato and Red Pepper Chilled Soup is a smooth, creamy blend of garden-fresh tomatoes and smoky roasted red peppers, resulting in a deliciously refreshing taste. It’s light, tangy, and slightly sweet, making it a perfect addition to any summer meal. The soup can be enjoyed on its own or paired with crusty bread for a complete experience.

Ingredients

4 ripe tomatoes, chopped
2 roasted red peppers, peeled and diced
1 small onion, chopped
2 cloves garlic, minced
2 cups vegetable broth
1/4 cup olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Blend the Base: In a blender, combine the chopped tomatoes, roasted red peppers, onion, garlic, and vegetable broth. Blend until smooth.
Add Flavor: With the blender running, slowly drizzle in the olive oil and balsamic vinegar until well combined. Season with salt and pepper to taste.
Chill the Soup: Transfer the soup to a bowl, cover, and refrigerate for at least 2 hours to allow the flavors to meld and the soup to chill.
Serve: Ladle the chilled soup into bowls and garnish with fresh basil leaves. Enjoy with crusty bread on the side if desired.