Toffee Macadamia Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Toffee Macadamia Iced Coffee Recipe combines the rich flavors of toffee and macadamia nuts with refreshing iced coffee. It’s a delightful drink perfect for warm days or as a sweet pick-me-up.

The recipe is simple and can be easily adjusted to suit your taste preferences, whether you prefer it sweeter or with a stronger coffee flavor.

Refreshing Iced Coffee Recipe with Toffee and Macadamia

This iced coffee features brewed coffee blended with toffee syrup and macadamia nut flavoring, served over ice and topped with whipped cream for an indulgent treat. The recipe takes about 10 minutes to prepare and serves 2.

Ingredients

2 cups brewed coffee, cooled
1/4 cup toffee syrup
1/4 cup macadamia nut milk or regular milk
Ice cubes
Whipped cream for topping
Chopped macadamia nuts for garnish (optional)

Instructions

Brew the Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
Mix Ingredients: In a large glass, combine the cooled coffee, toffee syrup, and macadamia nut milk. Stir well to combine.
Serve Over Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
Top with Whipped Cream: Add a generous dollop of whipped cream on top of each glass.
Garnish: Sprinkle chopped macadamia nuts on top of the whipped cream if desired. Serve immediately.