This Toffee Apple Iced Coffee Treat Recipe combines the rich flavors of coffee with the sweetness of toffee and the freshness of apple. It’s a delightful iced coffee recipe that offers a refreshing twist, perfect for warm days or as a special treat.
The recipe is simple to follow and can be customized with your favorite coffee and toppings, making it a versatile choice for any coffee lover.
Refreshing Toffee Apple Iced Coffee
This iced coffee features brewed coffee blended with toffee syrup and apple juice, served over ice and topped with whipped cream and caramel drizzle. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup toffee syrup
- 1/4 cup apple juice
- Ice cubes
- Whipped cream for topping
- Caramel sauce for drizzling
- Chopped apples for garnish (optional)
Instructions
- Prepare the Coffee: Brew your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee, toffee syrup, and apple juice. Stir well to combine.
- Serve: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Add Toppings: Top each glass with whipped cream, a drizzle of caramel sauce, and chopped apples if desired.
- Enjoy: Serve immediately and enjoy your refreshing Toffee Apple Iced Coffee Treat!
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2
- Calories: 180kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 35g
