Toffee Apple Cake Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Toffee Apple Cake is a delightful dessert that combines the sweetness of apples with rich toffee flavors. It’s an excellent choice for gatherings or a cozy family dinner.

The recipe is simple to follow and results in a moist cake that pairs beautifully with a scoop of vanilla ice cream or whipped cream.

Delicious Toffee Apple Cake

This cake features tender chunks of apple enveloped in a buttery toffee batter, baked to perfection. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter, softened
2 large eggs
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups peeled and diced apples
1/2 cup toffee bits or chopped toffee candy

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugars: In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the vanilla extract.
Fold in Apples and Toffee: Gently fold in the diced apples and toffee bits until evenly distributed.
Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature, optionally with ice cream or whipped cream.