Toasted Pecan Iced Coffee Latte Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Toasted Pecan Iced Coffee Latte Recipe combines the rich flavors of coffee with the nutty essence of toasted pecans, creating a refreshing beverage perfect for warm days. It’s an easy iced coffee recipe that elevates your typical iced coffee experience.

With just a few simple ingredients, you can enjoy a delicious iced coffee that is both satisfying and energizing. Customize it with your favorite milk or sweeteners to suit your taste.

Refreshing Toasted Pecan Iced Coffee Latte

This iced coffee latte features brewed coffee blended with toasted pecans, milk, and ice for a creamy, nutty flavor. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

1 cup brewed coffee, cooled
1/4 cup toasted pecans, finely chopped
1 cup milk or milk alternative
2 tablespoons sweetener of choice (sugar, syrup, or honey)
Ice cubes
Whipped cream for topping (optional)
Additional toasted pecans for garnish (optional)

Instructions

Toast the Pecans: In a dry skillet over medium heat, toast the pecans for 3-5 minutes, stirring frequently until fragrant. Remove from heat and let cool.
Blend the Ingredients: In a blender, combine the cooled brewed coffee, toasted pecans, milk, and sweetener. Blend until smooth and creamy.
Prepare the Glasses: Fill two glasses with ice cubes.
Pour and Serve: Divide the blended coffee mixture between the glasses. Top with whipped cream and additional toasted pecans if desired.
Enjoy: Serve immediately and enjoy your refreshing Toasted Pecan Iced Coffee Latte.