Toasted Marshmallow Truffles Recipe

Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 1 hour

These toasted marshmallow truffles are a delightful dessert that combines the flavors of chocolate and toasted marshmallows. Perfect for satisfying your sweet tooth, this recipe is simple and fun to make.

The Toasted Marshmallow Truffles Recipe is a great addition to any dessert table, offering a unique twist on traditional chocolate truffles. You can easily customize them with different coatings or fillings to suit your taste.

Decadent Toasted Marshmallow Truffles

These truffles feature a creamy chocolate ganache center infused with toasted marshmallow flavor, coated in a layer of chocolate and rolled in graham cracker crumbs for a s’mores-inspired treat. The recipe takes about 1 hour from start to finish and yields approximately 12 truffles.

Ingredients

1 cup heavy cream
8 ounces semi-sweet chocolate, chopped
1 teaspoon vanilla extract
1 cup mini marshmallows
8 ounces milk chocolate, for coating
1/2 cup graham cracker crumbs

Instructions

Make the Ganache: In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped semi-sweet chocolate and vanilla extract. Stir until smooth and fully combined.
Add Marshmallows: Stir in the mini marshmallows until they are well incorporated. Allow the mixture to cool to room temperature, then refrigerate for about 30 minutes until firm.
Form Truffles: Once the ganache is firm, use a small scoop or your hands to form small balls (about 1 inch in diameter). Place them on a parchment-lined baking sheet.
Melt the Coating: In a microwave-safe bowl, melt the milk chocolate in 30-second intervals, stirring in between until smooth.
Coat the Truffles: Dip each truffle into the melted chocolate, allowing excess to drip off. Roll the truffles in graham cracker crumbs to coat. Return to the baking sheet.
Chill: Refrigerate the coated truffles for about 15 minutes to set the chocolate before serving.