Toasted Coconut Truffles Recipe

Prep Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes

These toasted coconut truffles are a delightful dessert that combines rich chocolate with the tropical flavor of coconut. This easy dessert recipe is perfect for satisfying your sweet tooth or impressing guests at gatherings.

The recipe is simple and requires minimal ingredients, making it a great choice for both novice and experienced bakers. You can customize the truffles by rolling them in different toppings to suit your taste.

Easy Toasted Coconut Truffles Recipe

These truffles feature a creamy chocolate center coated in toasted coconut for a deliciously sweet treat. The recipe takes about 30 minutes to prepare and sets in the refrigerator, making it a convenient option for any occasion.

Ingredients

1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1 teaspoon vanilla extract
1 cup sweetened shredded coconut, toasted
1/4 cup cocoa powder for rolling (optional)
1/4 cup crushed nuts for rolling (optional)

Instructions

Melt Chocolate: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips and vanilla extract. Stir until smooth and fully melted.
Chill the Mixture: Allow the chocolate mixture to cool to room temperature, then refrigerate for about 1-2 hours until firm.
Form Truffles: Once the mixture is firm, use a small cookie scoop or your hands to form small balls of chocolate. Roll them quickly to keep the warmth from your hands from melting the chocolate.
Coat the Truffles: Roll each truffle in the toasted coconut until fully coated. You can also roll some in cocoa powder or crushed nuts for variety.
Chill Again: Place the coated truffles on a baking sheet lined with parchment paper and refrigerate for another 30 minutes to set.
Serve: Enjoy the truffles chilled or at room temperature. They can be stored in an airtight container in the refrigerator for up to a week.