Toasted Coconut Cream Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Toasted Coconut Cream Iced Coffee Recipe combines the rich flavors of coffee with the tropical essence of toasted coconut cream. It’s a refreshing and indulgent iced coffee that is perfect for warm days or whenever you need a pick-me-up.

The recipe is simple and can be made in just a few steps, making it an ideal choice for coffee lovers looking to elevate their iced coffee experience.

Delicious Iced Coffee Recipe with Coconut Cream

This iced coffee recipe features brewed coffee blended with creamy coconut milk and topped with toasted coconut flakes for added texture and flavor. It takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/2 cup coconut cream
2 tablespoons sugar or sweetener of choice, adjust to taste
1/4 cup toasted coconut flakes
Ice cubes
Optional: whipped cream for topping

Instructions

Brew the Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
Mix Coconut Cream: In a small bowl, combine the coconut cream and sugar, stirring until well mixed.
Assemble the Iced Coffee: Fill two glasses with ice cubes. Pour the cooled coffee over the ice, then add the coconut cream mixture, stirring gently to combine.
Garnish: Top with toasted coconut flakes and, if desired, a dollop of whipped cream.
Serve: Enjoy your refreshing Toasted Coconut Cream Iced Coffee immediately.