This Toasted Coconut Banana Iced Coffee Recipe combines the rich flavors of coffee with the sweetness of ripe bananas and the crunch of toasted coconut. It’s a refreshing drink perfect for warm days or whenever you need a caffeine boost.
The recipe is simple and can be made in just a few minutes, making it an ideal choice for a quick breakfast or an afternoon pick-me-up. Enjoy this delicious iced coffee as a unique twist on your regular iced coffee.
Refreshing Iced Coffee Recipe with Banana and Coconut
This iced coffee recipe features brewed coffee blended with ripe bananas, coconut milk, and toasted coconut flakes for added texture and flavor. The preparation time is about 10 minutes, and it serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1 ripe banana
- 1/2 cup coconut milk
- 1/4 cup toasted coconut flakes
- 1 tablespoon honey or sweetener of choice (optional)
- Ice cubes
- Additional toasted coconut for garnish (optional)
Instructions
- Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
- Blend Ingredients: In a blender, combine the cooled coffee, ripe banana, coconut milk, and honey (if using). Blend until smooth.
- Prepare Glasses: Fill two glasses with ice cubes and pour the blended coffee mixture over the ice.
- Garnish: Top with additional toasted coconut flakes for a crunchy finish.
- Serve: Stir and enjoy your refreshing Toasted Coconut Banana Iced Coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 28g
