Toasted Almond Clusters Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Toasted Almond Clusters Recipe is a simple and satisfying snack that combines crunchy almonds with a touch of sweetness. Perfect for a quick energy boost or a delightful treat, these clusters are easy to make and require minimal ingredients.

The recipe is straightforward and can be customized with additional ingredients like dried fruits or chocolate chips to suit your taste.

Easy Toasted Almond Clusters Recipe

These toasted almond clusters are made by combining roasted almonds with a sticky mixture of honey and vanilla, then formed into clusters and baked until golden. The recipe takes about 25 minutes from start to finish and yields approximately 12 clusters.

Ingredients

2 cups raw almonds
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon cinnamon (optional)
Cooking spray or parchment paper for baking

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Toast the Almonds: Spread the raw almonds on the baking sheet and toast them in the oven for about 10 minutes, or until they are golden and fragrant. Stir halfway through to ensure even toasting.
Prepare the Mixture: In a large bowl, combine the toasted almonds, honey or maple syrup, vanilla extract, salt, and cinnamon (if using). Stir until the almonds are well coated.
Form the Clusters: Using a spoon, scoop out small portions of the almond mixture and place them on the prepared baking sheet, forming clusters.
Bake the Clusters: Bake the clusters in the preheated oven for 10-12 minutes, or until they are golden brown. Keep an eye on them to prevent burning.
Cool and Serve: Remove from the oven and let the clusters cool completely on the baking sheet. Once cooled, they will harden and can be stored in an airtight container.